(1) The ingredient is used as a leavening agent as defined in § 170.3(o)(17) of this chapter; a pH control agent as defined in § 170.3(o)(23) of this chapter; a surface-finishing agent as defined in § 170.3(o)(30) of this chapter; and as a boiler water additive complying with § 173.310 of this chapter.
Read MoreJul 09, 2016 · (1) The ingredient is used as a leavening agent as defined in § 170.3(o)(17) of this chapter; a pH control agent as defined in § 170.3(o)(23) of this chapter; a surface-finishing agent as defined in § 170.3(o)(30) of this chapter; and as a boiler water additive complying with § 173.310 of this chapter.
Read MoreJul 13, 2013 · 5. Dredgers - used to shake flour, salt, and pepper on meat, poultry, and fish. 6. Double boiler - used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. 7. Emery boards/sharpening steel - used to sharpen long knives. 8. Flipper use for turning hamburgers and other food
Read MoreJul 13, 2013 · 5. Dredgers - used to shake flour, salt, and pepper on meat, poultry, and fish. 6. Double boiler - used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. 7. Emery boards/sharpening steel - used to sharpen long knives. 8. Flipper use for turning hamburgers and other food
Read MoreJul 09, 2016 · (1) The ingredient is used as a leavening agent as defined in § 170.3(o)(17) of this chapter; a pH control agent as defined in § 170.3(o)(23) of this chapter; a surface-finishing agent as defined in § 170.3(o)(30) of this chapter; and as a boiler water additive complying with § 173.310 of this chapter.
Read More(1) The ingredient is used as a leavening agent as defined in § 170.3(o)(17) of this chapter; a pH control agent as defined in § 170.3(o)(23) of this chapter; a surface-finishing agent as defined in § 170.3(o)(30) of this chapter; and as a boiler water additive complying with § 173.310 of this chapter.
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